Turkey size calculator
Plan total whole-turkey purchase weight from guests and your chosen allowance.
Formula
Total weight = guests × whole-turkey weight per guest.
Whole-bird weight per guest: 1 lb · Total purchase weight ≈ (8)×(1 lb × 0.45359237 kg/lb) · Total purchase weight ≈ (3.62873896)÷0.45359237
How to use
- Enter the number of guests eating turkey.
- Choose a raw whole-bird allowance per guest.
- Compare the total with available birds and oven capacity.
Examples
- 10 guests at a chosen 0.5 kg each: 5 kg total.
Frequently asked questions
How much turkey for 8 people?
USDA’s 1 lb per person guide gives 8 lb (about 3.63 kg). Adjust for appetite, sides and desired leftovers.
Is this edible cooked meat?
No. This is whole-bird purchase weight, including bones. It does not predict edible yield.
Does it cover every turkey product?
No. Boneless cuts and pre-stuffed birds differ. Large totals may require multiple birds; this tool gives no cooking time.
Sources
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